Plerre Paillard Extra Brut Grand Cru Les Parcelles, Bouzy, Champagne, France Nv
Larmandier-Bernier Brut Nature Terre De Vertus, Vertus, Champagne, France 2013
Krug Grand Cuvée, Champagne, France Mv
A. Margaine Brut Rosé, Villers-Marmery, Champagne, France Nv
Zilliken Riesling Kabinett 'Saarburger, Mosel, Germany 2014
Forjas Del Salnés Albariño Leirana, Rías Baixas, Spain 2018
Chateau Du Nozay Sancerre, Loire Valley, France 2017
Federico Curtaz Carricante Gamma, Etna, Sicilia 2017
Schloss Gobelsburg Grüner Veltliner 'Langenlois, Kamptal, Austria 2016
Domaine De La Renière Saumur Blanc, Loire, France 2018
Hervé Souhaut Collines Rhodaniennes Les Marecos, Northern Rhône, France 2018
Saison Chardonnay 'Regan´, Santa Cruz, California 2016
Francois Carillon Chassagne-Montrachet 1er Cru Clos Saint-Jean, Burgundy, France 2015
Hanzell Vineyards Estate Chardonnay, Sonoma Valley, California 2015
If you're looking for an unforgettable dining experience in San Francisco, the Saison Menu is where you’ll want to be. Located at 178 Townsend St, this menu offers a perfect blend of innovative dishes crafted with seasonal ingredients. Each course feels like a journey, showcasing the freshest produce and the finest meats, all prepared with precision and care.
From appetizers to dessert, every bite is thoughtfully composed, with flavors that change to match the season. Whether you're indulging in their meticulously curated tasting menu or exploring individual courses, each dish is an exploration of creativity and excellence. With a focus on high-quality, local ingredients, Saison transforms simple ingredients into extraordinary culinary moments. This is more than just a meal-it's a celebration of flavor and technique, served in a warm, welcoming atmosphere that invites you to savor every moment.